Baked and Breaded Scallops

Name: Baked and Breaded Scallops
Total time: 45 min
Yield: 3 servings
Ingredients: 2 tablespoons of Butter, Melted; 1/8 teaspoon of Garlic Powder; 1/2 of a Lemon, Squeezed; 1/2 teaspoon of Lemon Pepper; 1/2 cup of Macadamia Nuts, Crushed; 1/2 cup of Panko Bread Crumbs; 1/8 teaspoon of Salt; 1 pd of Scallops

If you have roughly 45 minutes to spend in the kitchen, Baked and Breaded Scallops might be a spectacular pescatarian recipe to try. For $1.15 per serving, you get a hor d'oeuvre that serves 3.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

277 kcal

Calories

4 g

Protein

25 g

Fat

12 g

Carbs

Ingredients

For 3 servings

Estimated cost~€2.25 · ~€0.75/serving

Instructions

1
Grab a 99 inch pan and add your melted butter and lemon juice to it.Now add your scallops on top of the lemon butter and spread them around the pan evenly.In a separate bowl, mix together your crushed nuts, panko, salt, garlic powder, and lemon pepper.
2
Pour the mixture over the top of the scallops and pop them in the oven set to 350 for about 25 minutes.