Asian Slaw

Name: Asian Slaw
Total time: 45 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 2 cups Shredded cabbage (about a 2 pound head); 2 cups Shredded carrots; teaspoon Cayenne pepper (the more the merrier!); 1 teaspoon Finely chopped ginger root; cup Rice vinegar or mirin (mirin is a 2 teaspoons Honey; 2 tablespoons Sesame oil; 2 tablespoons Tamari soy sauce

Asian Slaw is a side dish that serves 1. One portion of this dish contains approximately 8g of protein, 29g of fat, and a total of 463 calories. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

463 kcal

Calories

8 g

Protein

29 g

Fat

36 g

Carbs

Ingredients

For 1 servings

Estimated cost~€1.85 · ~€1.85/serving

Instructions

1
Here's a tasty recipe for "Oriental Slaw". It's not especially hot, but can be made hot by upping the amount of cayenne pepper used. It's quite tasty, is extremely healthy, and is very low in fat.In blender, combine all ingredients except carrots and cabbage. In a large bowl, mix cabbage and carrots, pour dressing over and toss well.Makes 6servings.NOTE: The dressing made for this salad can also be used as a normal green salad dressing or as a marinade for chicken, fish, or vegetables. If you want more heat, up the cayenne!