Beet Slaw

Name: Beet Slaw
Total time: 45 min
Yield: 15 servings
Ingredients: 4 cups beets boiled until tender,; 3 cups fennel cored, halved,; 6 ounces goat cheese crumbled; 2 tablespoons honey; 2 cups jicama peeled, and; 1 tablespoon lemon juice; cup olive oil; cup grated onion; 1 Asian pear halved, cored,; teaspoon freshly-ground black pepper; teaspoon salt; cup red wine vinegar; through a rouet, and pressed in paper; towels; through a rouet, and pressed in paper; towels

Beet Slaw is a side dish that serves 15. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 106 calories. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

106 kcal

Calories

3 g

Protein

5 g

Fat

12 g

Carbs

Ingredients

For 15 servings

Instructions

1
In a small bowl combine the red wine vinegar, honey, black pepper, and salt. Slowly, while whisking add the oil until the mixture is emulsified.
2
Combine all vegetables and let drain in a colander.
3
Combine vegetables and dressing then toss with the lemon juice and goat cheese.This recipe yields 6 to 8 servings.