Asian Lettuce Wraps
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Lettuce Wraps at home. This recipe serves 6.
Cook time
45 min
Servings
6
Ingredients
12
Nutrition
per serving158 kcal
Calories
25 g
Protein
3 g
Fat
9 g
Carbs
Ingredients
For 6 servings
Kitchen Tools
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Instructions
- 1
Place the ground turkey and minced garlic in a skillet and begin to brown, breaking up as you cook. As the ground meat cooks, you can use a hand-held potato masher to help break up the meat more evenly. Dont add salt to the ground meat here the fish sauce has enough sodium to replace any added salt in this recipe.Meanwhile, place the stock, aminos, fish sauce, marmalade, lime juice, sesame oil, ground ginger, and tapioca starch in a bowl or magic bullet and whisk/process until blended well.
- 2
Add the sauce to the ground meat and cook until the turkey is cooked through and the sauce has thickened up.
- 3
Serve with broccoli slaw, wrapped in a large green lettuce leaf. Enjoy!
