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Asian Chicken and Broccoli With Chili Garlic Sauce

Name: Asian Chicken and Broccoli With Chili Garlic Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 tablespoon sesame oil; 4 cups broccoli florets; 2 cups chicken breast, cooked and chopped; 1/4 cup low sodium chicken broth; tablespoons rice vinegar; 1 tablespoon Mirin; 1/2 cup water; 1/2 teaspoon chili garlic sauce; 1 tablespoon fish sauce; 1 teaspoon soy sauce; 1/2 tablespoon cornstarch; 1 cup green onion, sliced; 2 cups brown basmati rice, cooked

The recipe Asian Chicken and Broccoli With Chili Garlic Sauce could satisfy your Asian craving in approximately 45 minutes. One serving contains 546 calories, 33g of protein, and 9g of fat. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

546 kcal

Calories

33 g

Protein

9 g

Fat

83 g

Carbs

Ingredients

For 4 servings

Estimated cost~€8.45 · ~€2.10/serving

Kitchen Tools

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Kochmesser

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Ninja Foodi Multi-Cooker

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Gusseisenpfanne

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Instructions

1
Combine rice vinegar, Mirin, water, chili garlic sauce, fish sauce, soy sauce and cornstarch in a bowl.
2
Preheat a large skillet over medium-high heat and spray with cooking spray.
3
Add sesame oil and stir fry broccoli for 3 4 minutes until crisp-tender.
4
Add 1/4 cup chicken broth if needed to keep from burning.
5
Add cooked chicken and sauce. Cook another 3 4 minutes until sauce thickens and chicken is heated through.
6
Serve with basmati rice.