Instructions

1. 1

   In a saucepan, place the 2 cups heavy cream, 2 cups milk, rice, cinnamon sticks, lemon zest and salt then bring to a boil.

2. 2

   Turn down the heat and simmer until the rice is cooked, about 30 minutes.

3. 3

   Add the rest of milk and heavy cream as needed (you don't want the rice to become too thick).

4. 4

   Add the sugar off the heat and stir to combine.

5. 5

   Remove the cinnamon sticks.

6. 6

   Sprinkle with cinnamon.