Apricot Slice

⏱ 45 min · 🍽️ 12 Servings · 🧂 7 Ingredients

Ingredients

  • 100g Dried apricot
  • 2 eggs
  • 1 T. flour
  • 1/8 t. salt
  • 175g Caster sugar
  • 4 T. unsalted butter, softened
  • 1 teaspoon vanilla extract

Instructions

  1. Stop machine and pour in plain flour and fold well with a rubber spatula.Lastly add in dried apricot and mix well.
  2. Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.
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Apricot Slice
📖 Foodista
lacto ovo vegetarian

Apricot Slice

Apricot Slice is a side dish that serves 12. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 124 calories. For 28 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

🍽️

Servings

12

🧂

Ingredients

7

View Original ↗

Nutrition

per serving

124 kcal

Calories

1 g

Protein

5 g

Fat

20 g

Carbs

Ingredients

For 12 servings

  • 🛒

Instructions

  1. 1

    Stop machine and pour in plain flour and fold well with a rubber spatula.Lastly add in dried apricot and mix well.

  2. 2

    Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.

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