Ingredients

24 ounces Cream cheese
6This is my favorite! Rich and creamy.
2 1/4 cups all-purpose flour
1 small box instant chocolate pudding
1/4 cup Amaretto liqueur or [ almond extract.1 small box instant chocolate pudding1 small box instant vanilla pudding3 cups whole milk1 large container cool whip1 milk chocolate shavings
1 small box instant vanilla pudding
1 milk chocolate shavings
5Shave milk chocolate over the top. Let set for 8 hours for the best flavor.
1 large container cool whip
2Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed. Spread over cooled crust.
4Let set about 5 min. Spread 1 1/2 -2 cups cool whip over pudding mixture.
1 cup chopped pecans
1 cup powdered sugar
1 cup unsalted butter, room temperature
3 cups whole milk
3Beat puddings with milk until blended [low speed]. Pour over cheese mixture.
3Beat puddings with milk until blended [low speed]. Pour over cheese mixture.

Instructions

Mix flour, powdered sugar butter and pecans together [cut butter in flour mixture with 2knives or pastry blender. Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate.
Bake at 325 degrees for 25 min.Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed.
Spread over cooled crust.Beat puddings with milk until blended [low speed].
Pour over cheese mixture.
Let set about 5 min.
Spread 1 1/2 -2 cups cool whip over pudding mixture.Shave milk chocolate over the top.
Let set for 8 hours for the best flavor.This is my favorite! Rich and creamy.

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📖 Foodista

Amaretto Cake

Name: Amaretto Cake
Total time: 45 min
Yield: 8 servings
Ingredients: 24 ounces Cream cheese; 6This is my favorite! Rich and creamy.; 2 1/4 cups all-purpose flour; 1 small box instant chocolate pudding; 1/4 cup Amaretto liqueur or [ almond extract.1 small box instant chocolate pudding1 small box instant vanilla pudding3 cups whole milk1 large container cool whip1 milk chocolate shavings; 1 small box instant vanilla pudding; 1 milk chocolate shavings; 5Shave milk chocolate over the top. Let set for 8 hours for the best flavor.; 1 large container cool whip; 2Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed. Spread over cooled crust.; 4Let set about 5 min. Spread 1 1/2 -2 cups cool whip over pudding mixture.; 1 cup chopped pecans; 1 cup powdered sugar; 1 cup unsalted butter, room temperature; 3 cups whole milk; 3Beat puddings with milk until blended [low speed]. Pour over cheese mixture.; 3Beat puddings with milk until blended [low speed]. Pour over cheese mixture.

You can never have too many dessert recipes, so give Amaretto Cake a try. This recipe serves 8. For $2.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

1120 kcal

Calories

22 g

Protein

86 g

Fat

74 g

Carbs

Ingredients

For 8 servings

Instructions

1
Mix flour, powdered sugar butter and pecans together [cut butter in flour mixture with 2knives or pastry blender. Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate.
2
Bake at 325 degrees for 25 min.Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed.
3
Spread over cooled crust.Beat puddings with milk until blended [low speed].
4
Pour over cheese mixture.
5
Let set about 5 min.
6
Spread 1 1/2 -2 cups cool whip over pudding mixture.Shave milk chocolate over the top.
7
Let set for 8 hours for the best flavor.This is my favorite! Rich and creamy.