Alouette Chicken Paprika

Name: Alouette Chicken Paprika
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 4 boneless chicken breasts halves; 2 teaspoons garlic powder; 1 package (6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese; 1 tablespoon milk; 8 teaspoons paprika

Alouette Chicken Paprika takes around 45 minutes from beginning to end. One serving contains 461 calories, 51g of protein, and 25g of fat. This recipe serves 4 and costs $3.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

461 kcal

Calories

51 g

Protein

25 g

Fat

7 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.60 · ~€0.40/serving

Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Fleischthermometer

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Instructions

1
Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.Saut chicken in butter over medium heat about 5 minutes on each side.Cover and simmer 15 minutes on low heat.
2
Remove chicken from skillet, reserving liquid.
3
Combine milk, Alouette
4
Spreadable Cheese and remaining paprika in a small mixing bowl.
5
Pour Alouette Garlic & Herbs
6
Spreadable Cheese mixture into skillet, stirring well with reserved liquid.To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.