Instructions

1. 1

   Cut tofu into 12 cubes.

2. 2

   Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.

3. 3

   Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy.

4. 4

   Drain on paper towels.

5. 5

   Sprinkle green onions over tofu and drizzle with hoisin sauce.

6. 6

   Serve immediately.