Bacon Wrapped Tofu Tacos
Bacon Wrapped Tofu Tacos is a main course that serves 10. One portion of this dish contains around 28g of protein, 35g of fat, and a total of 497 calories. For $1.
Cook time
45 min
Servings
10
Ingredients
12
Nutrition
per serving497 kcal
Calories
28 g
Protein
35 g
Fat
18 g
Carbs
Ingredients
For 10 servings
Kitchen Tools
AdKochmesser
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Ninja Foodi Multi-Cooker
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Gusseisenpfanne
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Instructions
- 1
In a small bowl combine the cumin, chili powder, paprika, 1 minced clove of garlic and 2 tbsp of olive oil. Slice the tofu very thin, about 1/2 inch per slice, then rub each slice with the spice mixture. Set aside.
- 2
Heat about 1 tbsp olive oil over medium high heat in a large pan.
- 3
Add the tofu, a few slices at a time, watching carefully. Flip after about 1-2 minutes. Cook until done I let mine cook about 2-3 minutes per side. Half each piece, wrap with bacon, then set aside and cover with aluminum foil.
- 4
Do NOT wash the pan out now put it back on the stove, reduce heat to medium and add the remaining minced garlic clove, 1 tbsp olive oil and diced jalapeno.
- 5
Saute until the peppers are almost getting a little bit brown and everything is fragrant.
- 6
Add the cream cheese, 1/2 cup cheese and chicken broth.
- 7
Whisk and bring to a slight boil; reducing the heat if you have to, preventing it from scorching. Once its combined and a sauce consistency, salt and pepper to your taste and pour into a separate bowl; cover.
- 8
Bring the heat back up to medium-high, and add another tablespoon of olive oil to the pan. When hot add one tortilla at a time, turning after about 15-20 seconds to the other side. Your end result will be tortillas slightly brown around the edges and a little bubbly in the middle.
- 9
Set aside and cover.
- 10
To serve, stuff a tortilla with bacon-wrapped tofu, and drizzle the jalapeno creme on top and some Monterey jack.
