Butter Baked Onion - Pure Hygge Food

⏱ 65 min · 🍽️ 75 Servings · 🧂 3 Ingredients

Ingredients

  • 1 whole onion, Vidalia or any sweet, mild type
  • 1 Tbsp butter
  • 1/2 bouillon cube or 1 Tbsp soy sauce or Worcestershire sauce

Instructions

  1. Cut the bottom off the onion and save for stock
  2. Peel off the papery skin and scoop out the top
  3. Fill the scooped-out part with butter and bouillon/soy/Worcestershire
  4. Wrap in aluminum foil
  5. Bake at 350°F for about 60 minutes or until fork tender
  6. Remove from the oven and serve by itself or as a side dish
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Butter Baked Onion - Pure Hygge Food
📖 Maplewood Road

Butter Baked Onion - Pure Hygge Food

Need a gluten free hor d'oeuvre? Butter Baked Onion - Pure Hygge Food could be a super recipe to try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 3 calories. For 1 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals.

⏱

Cook time

65 min

🍽️

Servings

75

🧂

Ingredients

3

View Original ↗

Nutrition

per serving

3 kcal

Calories

0 g

Protein

0 g

Fat

0 g

Carbs

Ingredients

For 75 servings

Instructions

  1. 1

    Cut the bottom off the onion and save for stock

  2. 2

    Peel off the papery skin and scoop out the top

  3. 3

    Fill the scooped-out part with butter and bouillon/soy/Worcestershire

  4. 4

    Wrap in aluminum foil

  5. 5

    Bake at 350°F for about 60 minutes or until fork tender

  6. 6

    Remove from the oven and serve by itself or as a side dish

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