Berries and Cream Chocolate Pie

Name: Berries and Cream Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1-1/2 c all-purpose flour, sifted; 1/4 c cocoa; 1/4 c powdered sugar; 1/2 tsp salt; 1 stick unsalted butter, cold, cut into pea-sized pieces; A few Tbsp ice water; Vegetable shortening for greasing pan; 8 oz mascarpone cheese; 2 c heavy cream; 1/3 c powdered sugar; 1/2 tsp vanilla extract; About 3 c of your favorite berries, cut into large pieces (strawberries, blueberries, raspberries, blackberries, etc)

Berries and Cream Chocolate Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 7g of protein, 48g of fat, and a total of 589 calories.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

589 kcal

Calories

7 g

Protein

48 g

Fat

36 g

Carbs

Ingredients

For 8 servings

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Instructions

1
Preheat oven to 400°F.
2
Using a food processor, mix together dry ingredients.
3
Then, add cubed butter and pulse just until mixed in to the dry ingredients.
4
Lastly, add a tablespoon of ice water and pulse; repeat adding ice water this way until dough sticks together.
5
Roll out dough on a lightly floured surface and press into pie pan. Cover with a sheet of parchment and add pie weights (ceramic, dry beans, rice, etc).
6
Blind bake crust for 30 minutes.
7
Remove and let cool on the counter.
8
While the crust is cooling, chop the berries into large chunks.
9
Next, using a Kitchen
10
Aid stand mixer with whisk attachment, whisk together all filling ingredients until firm peaks.
11
Fill the pie crust halfway with half of the whipped filling, then top with berries. Finally, add the rest of the whipped filling on top, and top with berries.
12
Serve immediately or store in fridge for up to 2 days. Enjoy!