Instructions

1. 1

   Blend the rolled oats and baking powder in a blender or food processor until you have a fine powder. You can add a little Stevia if you prefer a sweet batter.

2. 2

   Transfer to a medium sized bowl.

3. 3

   Blend the quark (or cottage cheese) with the water, eggs, and olive oil.

4. 4

   Add the wet ingredients to the dry and mix thoroughly. The batter should be thick, but mostly smooth.

5. 5

   Pour a ladelful of batter into the hot, oiled waffle iron.

6. 6

   Repeat until you've made all the waffles, keeping them warm in the oven.

7. 7

   Serve with raspberries, pomegranate, and Nutella.