Nutella Brownies

Name: Nutella Brownies
Total time: 45 min
Yield: 18 servings
Cuisine: American
Ingredients: 2 eggs; 1 cup of flour; 1 cup Nutella; 1/4 tsp salt; 3/4 cup sugar; 1 stick unsalted butter, room temp; 1 teaspoon vanilla extract

The recipe Nutella Brownies can be made in roughly 45 minutes. This recipe serves 18. One serving contains 200 calories, 2g of protein, and 11g of fat.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

200 kcal

Calories

2 g

Protein

11 g

Fat

24 g

Carbs

Ingredients

For 18 servings

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Instructions

1
Preheat oven to 350 degrees.In a small bowl combine flour and salt and set aside.Using an electric mixer blend butter until light and fluffy.
2
Mix in sugar, eggs, vanilla and mix well followed by Nutella and stir until mixture is creamy.Stir in flour mixture.
3
Pour in to greased 11x7 or 8 square brownie pan and bake for 27-32 minutes.Cool pan on wire rack.