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Ground Beef Street Tacos

Name: Ground Beef Street Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 1/2 lbs ground beef lean; 8 corn tortillas 4" or 6"; 2 1/2 tbsp Taco seasoning; 1 tsp onion powder; 1/2 tsp chili powder; Shredded cheese; Sliced red onion; Sliced cherry tomatoes; Cilantro; Lime juice

Need a gluten free main course? Ground Beef Street Tacos could be an amazing recipe to try. This recipe makes 6 servings with 354 calories, 34g of protein, and 13g of fat each. For $3.

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Cook time

20 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

354 kcal

Calories

34 g

Protein

13 g

Fat

26 g

Carbs

Ingredients

For 6 servings

Estimated cost~€14.00 · ~€2.35/serving

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Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Instructions

1
Cook ground beef with seasonings until meat is no longer pink. Set aside.
2
Warm tortilla shells in the oven on 300 degrees Fahrenheit for 7 minutes or in a skillet on medium-high heat for 30-45 seconds on each side.
3
Scoop ground beef mixture into the tortillas.
4
Add sliced onion, cherry tomatoes, shredded cheese, and cilantro.
5
Squeeze the fresh lime juice on top.
6
Top with pico de gallo, fresh avocado, or fresh salsa.