Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups mild cheddar; 1 cup mozzarella; 2 cups milk; 5 tbsp butter; 1 tsp salt; 1/2 tsp pepper; 3 tbsp flour; Fresh parsley to garnish; 1 1/2 cups elbow macaroni

You can never have too many American recipes, so give Baked Macaroni and Cheese a try. This recipe serves 8 and costs 90 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 367 calories, 16g of protein, and 22g of fat per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

367 kcal

Calories

16 g

Protein

22 g

Fat

26 g

Carbs

Ingredients

For 8 servings

Estimated cost~€5.90 · ~€0.75/serving

Instructions

1
Heat oven to 350 degrees Fahrenheit.
2
Cook noodles until slightly tender but not fully cooked. About 7 minutes.
3
Drain.
4
Melt butter in a saucepan over medium heat.
5
Add flour and whisk for about 1-2 minutes until slightly brown.
6
Add milk and continue to whisk occasionally for 6 minutes.
7
Add cheese and stir well to combine.
8
Remove from heat.
9
Stir in noodles and then pour into an 8×8 or 9×13 baking dish.
10
Bake uncovered for 20 minutes.
11
Place the broiler on high and move the macaroni and cheese to the top of the oven.
12
Carefully watch as the cheese starts to brown and then remove.
13
Garnish with fresh parsley and serve.