Roasted Figs and Cherries Dessert

⏱ 45 min · 🍽️ 4 Servings · 🧂 5 Ingredients

Ingredients

  • 4 figs, sliced in half
  • 10 cherries, sliced in half and de-stoned
  • 1 peach, diced into small pieces
  • 1 teaspoon honey
  • 2 Tablespoons red wine or port (optional – omit for AIP)

Instructions

  1. Preheat oven to 400F (200C).
  2. Pour 1 tablespoon of red wine or port over the fig halves.
  3. Rub 1 teaspoon of honey over the cherry halves.
  4. Place the fig and cherry halves on a baking tray and cook for 10 minutes.
  5. Place 2 fig halves, cherry halves, peach pieces on a plate 4 servings.
  6. Serve with a drizzle of red wine or port on the plate.
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Roasted Figs and Cherries Dessert
📖 Foodista
gluten freedairy freepaleolithiclacto ovo vegetarian

Roasted Figs and Cherries Dessert

You can never have too many side dish recipes, so give Roasted Figs and Cherries Dessert a try. For $1.1 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

5

View Original ↗

Nutrition

per serving

75 kcal

Calories

1 g

Protein

0 g

Fat

18 g

Carbs

Ingredients

For 4 servings

Instructions

  1. 1

    Preheat oven to 400F (200C).

  2. 2

    Pour 1 tablespoon of red wine or port over the fig halves.

  3. 3

    Rub 1 teaspoon of honey over the cherry halves.

  4. 4

    Place the fig and cherry halves on a baking tray and cook for 10 minutes.

  5. 5

    Place 2 fig halves, cherry halves, peach pieces on a plate 4 servings.

  6. 6

    Serve with a drizzle of red wine or port on the plate.

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