Instructions

1. 1

   Heat the oven to 350 degrees. In a medium bowl, add the cake mix, oil, milk, eggs, and mix well.

2. 2

   Pour the cake mixture into a 9 x 13 glass cake pan. You can also use a square 8 x 8 for thicker bars.

3. 3

   Place the pineapple rings on top and then push them into the mixture.

4. 4

   Add 3 cherries inside each pineapple ring.

5. 5

   Bake in the oven for 22-25 minutes, or until a toothpick comes out clean. Allow it to cool completely.

6. 6

   Add 3 additional cherries to each slice and then sprinkle with shredded coconut and powdered sugar before serving. Enjoy!