Zubereitung

1. 1

   Rinse the salmon fillets in cold water and pat them very thoroughly dry all over, especially on the skin side.

2. 2

   Mix the rapeseed oil, salt, pepper, paprika and dill and rub the fillets all over with it.

3. 3

   Preheat the airfryer to 200 °C.

4. 4

   Lay the fillets skin side down side by side in the basket without letting them touch.

5. 5

   Cook at 200 °C until the salmon is just no longer glassy inside and has reached a core temperature of about 60 °C.

6. 6

   Cut the lemon into wedges, lift the salmon straight onto the plates and drizzle it with lemon juice.