Zubereitung

1. 1

   Pat the Kasseler ribs dry and spread them all over with the medium-hot mustard.

2. 2

   Scatter the pepper and the dried marjoram over them and drizzle the meat with the rapeseed oil. Do not add salt here, as the meat is cured and already brings its own salt content with it.

3. 3

   Preheat the airfryer to 160 °C.

4. 4

   Lay the piece in the basket in a single layer and do not stack anything; a larger piece is divided and heated in two runs. Cook at 160 °C until the meat is 70 °C right through.

5. 5

   Turn the meat and carry on cooking until the surface gleams and the meat is 70 °C right through. Kasseler is already cooked and only has to warm through evenly.

6. 6

   Cut the ribs into thick slices between the bones and arrange them on warmed plates.