Zubereitung

1. 1

   Place the scallions, jicama, carrot, celery, ginger, and garlic in a medium-sized bowl.

2. 2

   In a small bowl, whisk soy sauce, oyster sauce, honey, rice wine, and chicken broth.

3. 3

   Pour the liquids over the vegetables.

4. 4

   Let the mixture sit for at least 30 minutes.

5. 5

   Take a wonton wrapper and place in the palm of your hand.

6. 6

   Place tablespoon of the mixture in the middle.

7. 7

   Dab water around two adjacent sides of the wrapper, then bring up the other two sides of the wrapper to form a triangle.

8. 8

   Place canola oil in small pot and heat to 325-350 degrees.

9. 9

   Fry 4-5 wontons at a time until golden brown, about 5-8 minutes.

10. 10

    Place on paper towels and then fry another batch.

11. 11

    Sprinkle cinnamon on the wontons, and then serve with sweet and sour sauce.