Zubereitung

1. 1

   Set a large skillet over medium high heat.

2. 2

   When hot add coconut oil.

3. 3

   Add onions, let it sit for a minute or two to brown, then stir occasionally.

4. 4

   When translucent add the garlic, stir to combine for another minute.

5. 5

   Add grated sweet potato, let it sit for 2 minutes before stirring to get some caramelization. (I grated in food processor, then hand sliced any large pieces that didnt go through the grater).

6. 6

   Season with kosher salt and pepper.

7. 7

   Add coconut nectar. Stir often.

8. 8

   Cook down for about 5 minutes.

9. 9

   You will see some bits stuck on the bottom of the pan that look burned, thats fine and will be de-glazed.

10. 10

    Add sherry vinegar then scrape any charred bits on the bottom of the pan to deglaze.

11. 11

    Add chopped kimchi, stir to combine well, about a minute.

12. 12

    Turn off heat.

13. 13

    Add remaining chives for garnish.