
📖 Foodista
pescatarian
Shrimp & Crab Egg Rolls
You can never have too many Chinese recipes, so give Shrimp & Crab Egg Rolls a try. For $2.58 per serving, you get a hor d'oeuvre that serves 6.
⏱
Kochzeit
45 min
🍽️
Portionen
6
🧂
Zutaten
12
Nährwerte
pro Portion313 kcal
Kalorien
16 g
Eiweiß
4 g
Fett
51 g
Kohlenhydrate
Zutaten
Für 6 Portionen
Geschätzte Kosten~4,65 € · ~0,80 €/Portion
Zubereitung
- 1
oz. bean sprouts, washed n patted dry
- 2
carrots, shredded or grated
- 3
lb imitation crab (or the real thing)
- 4
/2 lb medium sized shrimp, shelled & deveined
- 5
garlic cloves, finely minced (1 tbsp garlic powder)
- 6
tsp brown sugar
- 7
green onions, finely chopped (green part only)
- 8
(6 or 8-inch) egg roll wrappers
- 9
beaten egg, for egg wash
- 10
vegetable oil, for frying
- 11
tsp salt and ground pepper
- 12
cup sweet chili sauce







