Roasted Squash, Prosciutto and Goat's Cheese Salad

Name: Roasted Squash, Prosciutto and Goat's Cheese Salad
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon balsamic vinegar; 1 tablespoon brown sugar; 400 grams butternut squash, diced; 1/2 bunch chives, chopped; 75 grams goat's cheese feta, cut into cubes; 1 package mixed lettuce leaves; 1 Spanish onion, sliced; 35 grams pine nuts; 6 rashers prosciutto

Roasted Squash, Prosciutto and Goat's Cheese Salad is a gluten free hor d'oeuvre. This recipe makes 4 servings with 230 calories, 8g of protein, and 15g of fat each. For $1.

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Kochzeit

45 min

🍽️

Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

230 kcal

Kalorien

8 g

Eiweiß

15 g

Fett

19 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~3,75 € · ~0,95 €/Portion

Zubereitung

1
Sprinkle brown sugar and balsamic vinegar over the pumpkin pieces.
2
Place on a baking tray in the oven at 190C until brown and crisp.
3
Heat a small amount of oil in a frying pan over medium-high heat and lightly fry prosciutto until crisp.To make dressing, place all ingredients in a jar and shake well.Assemble lettuce, pumpkin pieces, prosciutto, onion, pine nuts, feta and chives on a serving platter with the dressing drizzled lightly over the top.