Phyllo Dough Baked Spring Rolls

Name: Phyllo Dough Baked Spring Rolls
Total time: 45 min
Yield: 20 servings
Cuisine: Vietnamese
Ingredients: 1/2 cup If non-vegetarian: add cooked baby shrimp; 2 cups approx. bean sprouts; 1/2 cup shredded or finely chopped cabbage; 1 cup shredded carrots; 1 teaspoon 1 red chili, minced, OR ½ to cayenne pepper (omit if you prefer very mild; 1/2 cup chives; 2 tablespoons fish sauce OR vegetarian stir-fry sauce; 1/2 cup fresh basil, roughly chopped; 1/2 cup fresh coriander, roughly chopped; 1 thumb-size piece galangal OR ginger, grated; 3 cloves garlic, minced; 2 green onions, sliced into matchstick pieces; 2 tablespoons lime juice; 1 16 oz package phyllo dough; 6 shiitake mushrooms, cut into matchstick pieces; 2 tablespoons regular soy sauce; 1/4 teaspoon sugar; 1/2 cup medium to firm tofu, sliced into matchstick pieces

If you want to add more Vietnamese recipes to your collection, Phyllo Dough Baked Spring Rolls might be a recipe you should try. This recipe serves 20 and costs 91 cents per serving. Watching your figure? This dairy free and pescatarian recipe has 92 calories, 4g of protein, and 2g of fat per serving.

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Kochzeit

45 min

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Portionen

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