Zubereitung

1. 1

   Pat scallops dry with a paper towel.

2. 2

   Sprinkle them with a bit of salt and black pepper.

3. 3

   Heat the olive oil in a large non-stick skillet over medium heat.

4. 4

   Add scallops and cook until they are golden brown on both sides, 2-3 minutes per side.

5. 5

   Remove from pan.

6. 6

   Add wine and vinegar to pan. Cook 2 minutes until slightly thick and stir in the scallops. Turn off the heat and remove.

7. 7

   Serve with some salad mix.