Mussels Marinara
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Mussels Marinara might be a recipe you should try. This recipe makes 4 servings with 70 calories, 1g of protein, and 0g of fat each. For $1.
Kochzeit
45 min
Portionen
4
Zutaten
8
Nährwerte
pro Portion70 kcal
Kalorien
1 g
Eiweiß
0 g
Fett
6 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Zubereitung
- 1
In a large saucepan, combine all ingredients except mussels. Bring to a boil and add mussels, cover and simmer for 6 to 8 minutes until all mussels have opened.
- 2
Remove cover and simmer 2 more minutes.
- 3
Serve hot with garlic bread and your favorite wine.This recipe yields 4 servings.Suggested Wine: Beverage suggestions: Light lager, Dark or amber beerNOTES : Chef's Tip - Mussels must be thoroughly washed and scrubbed prior to cooking. New Zealand Green Lipped mussels are a great substitute for blues.
