Kohlrabi Saute

Name: Kohlrabi Saute
Total time: 45 min
Yield: 1 serving
Ingredients: 1 tablespoon Butter or margarine; 2 tablespoons "Lite" sour cream; 1 Garlic clove, finely chopped; 4 mediums Kohlrabi bulbs; 1 Lemon juice; 1 tablespoon Olive oil; 1/2 Onion, minced; 1 tablespoon Parsley or dill, chopped; Salt & freshly ground pepper

Need a gluten free side dish? Kohlrabi Saute could be a super recipe to try. One serving contains 468 calories, 12g of protein, and 31g of fat. For $3.

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Kochzeit

45 min

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Portionen

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Nährwerte

pro Portion

468 kcal

Kalorien

12 g

Eiweiß

31 g

Fett

47 g

Kohlenhydrate

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Für 1 Portionen

Geschätzte Kosten~0,90 € · ~0,90 €/Portion

Zubereitung

1
Peel the tough outer skin from the kohlrabi, then coarsely grate the bulbs.In a skillet, heat butter and olive oil.
2
Add garlic, onion and kohlrabi and saute, stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in lemon juice and parsley, then season with salt and pepper to taste. Stir in sour cream, and serve hot.

Kohlrabi Saute

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Zubereitung

Kohlrabi Saute

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Zubereitung

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