Zubereitung

1. 1

   Place the 4 strawberry slices on the sides of the butter ramekins. Then pour the batter, billing them up to 2/3 height, leaving some room to allow the souffle to expand.

2. 2

   Bake for about 15 minutes or until the top is light golden brown and the souffle separates from the sides.Allow the ramekins to cool down. Gently invert each ramekin over a a dessert plate. Top with whipped cream and remaining strawberry mixture.