Zubereitung

1. 1

   Preheat the oven to 200C/400F.

2. 2

   Wash and dry the chicken thighs.

3. 3

   Mince the herbs.

4. 4

   In a bowl put the extra virgin olive oil, the minced herbs, salt and pepper.

5. 5

   Put the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture.

6. 6

   Pass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper.

7. 7

   Cook until well done, from 50 minutes to one hour, depending on your oven and the weight of the chicken pieces.

8. 8

   At half cooking time, turn each piece to the other side.

9. 9

   Prepare a sauce mixing the honey and vinegar.

10. 10

    Five minutes before taking the chicken out of the oven, brush each piece with the sauce.