Zubereitung

1. 1

   Brown sausage in a pan.

2. 2

   Saute onion, green onion, and bell pepper in a separate pan until onions are soft.

3. 3

   Add sausage to onions and saute together for a minute or two.

4. 4

   Add bouillon, onion soup, and tomato sauce.

5. 5

   Pour mixture into a Dutch oven; add butter, crawfish tails and rice.

6. 6

   Bake for 1 hour at 350 degrees.

7. 7

   Serve immediately.