Cumin-Scented Basmati Rice Pilaf
Cumin-Scented Basmati Rice Pilaf might be just the hor d'oeuvre you are searching for. This recipe serves 6. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 200 calories, 4g of protein, and 3g of fat per serving.
Kochzeit
45 min
Portionen
6
Zutaten
6
Nährwerte
pro Portion200 kcal
Kalorien
4 g
Eiweiß
3 g
Fett
38 g
Kohlenhydrate
Zubereitung
- 1
Melt butter in a large saucepan over medium heat.
- 2
Add onion and cook, stirring often until onion becomes translucent, 3-4 minutes.
- 3
Add cumin seeds and cook a minute more.
- 4
Add rice. Cook and stir until rice becomes fragrant and is well coated with the butter.
- 5
Add salt and water. Bring to a boil, then reduce heat to low. Cover and cook until the water is absorbed, about 15-17 minutes.
- 6
Remove from heat and let sit, uncovered for 10 minutes, to let the steam escape. Gently fluff with a fork and serve.
- 7
**brown rice variation: Follow the instructions for the white rice version, substituting an equal amount of brown basmati rice for the white (I find you don't really need to rinse brown rice). Increase the water to 3c. and increase the cook time to 40-50 minutes.
