Zubereitung

1. 1

   Crispy Sweet Sticky Spicy Wings

2. 2

   We had a few friends in last night for sips and nibbles and I was in the mood for something spicy, so I came up with this very simple sweet spicy glaze to toss with my crispy deep-fried wings. It was fantastic. Crispy, sticky and with great spicy heat; these were irresistable and I ate way too many of them. The heat comes from chinese fresh ground chili paste, so it is very easy to adjust the heat to suit your taste. I think this recipe will become an entertaining favorite at our house.

3. 3

   Pounds chicken wings, washed, trimmed and cut in pieces.

4. 4

   Mix together

5. 5

   Cups flour

6. 6

   Teaspoons freshly grated nutmeg

7. 7

   Tsp cayenne pepper

8. 8

   Tsp chinese five spice powder

9. 9

   Tsp sea salt

10. 10

    Tsp freshly ground black pepper

11. 11

    Tbsp ground ginger

12. 12

    Dip the chicken wings into an egg wash made from

13. 13

    Eggs

14. 14

    Tbsp milk

15. 15

    Dredge the egg washed wings in the flour mixture and drop them in a canola oil filled and preheated 350 degree F deep fryer for about 8-10 minutes depending upon the size of the wings until a medium golden brown.

16. 16

    Drain on a wire rack placed on a cookie sheet. Hold in a 175 degree oven if making more than one batch.

17. 17

    Sweet and Spicey Glaze

18. 18

    In a small saucepan add

19. 19

    Finely minced garlic clove

20. 20

    Tsp olive oil

21. 21

    Saute over medium heat until the garlic is softened but not browned.