Chocolate Pistachio Energy Bites
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Chocolate Pistachio Energy Bites could be an excellent recipe to try. For 57 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 110 calories, 2g of protein, and 4g of fat each.
Kochzeit
45 min
Portionen
15
Zutaten
7
Nährwerte
pro Portion110 kcal
Kalorien
2 g
Eiweiß
4 g
Fett
21 g
Kohlenhydrate
Zubereitung
- 1
Soak the dates in warm water for about 10 minutes.
- 2
Drain.
- 3
In your food processor, combine pistachios, shredded coconut, cocoa powder, and salt. Pulse until finely ground.
- 4
Add in vanilla and the softened mejool dates and pulse until a ball forms.
- 5
Roll into bite sized balls (mine were about tablespoons) and dip immediately in to cocoa powder, shredded coconut, or my personal favorite dark chocolate that's been melted with a *hint* of coconut oil.
- 6
Enjoy immediately! Store the leftovers in an airtight container in the fridge.
- 7
NOTES
- 8
Cocoa powder is extremely bitter, so make sure you like the taste before rolling all of them in cocoa powder. My personal favorites are the shredded coconut or dark chocolate! :)
