Zubereitung

1. 1

   Pop off the mushroom stems and place in a zip lock bag.

2. 2

   Drizzle in some olive oil and shake to coat.

3. 3

   Place on a baking sheet round side up and put in the oven for 10 minutes.

4. 4

   While cooking, drain the artichokes and roughly chop. In a mixing bowl add artichokes, nutmeg, parsley, garlic and a drizzle of olive oil.

5. 5

   Coat the mushrooms with salt and pepper. Flip them and place in the oven for an additional 5 minutes.

6. 6

   When finished, use a mellon baller to stuff the mushrooms.

7. 7

   Sprinkle cheese on each and place in the oven for an additional 5 minutes.

8. 8

   Remove and enjoy warm!