Banana Coconut Loaf With Tibetan Goji Berries
Banana Coconut Loaf With Tibetan Goji Berries could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. One serving contains 157 calories, 3g of protein, and 2g of fat. This recipe serves 24.
Kochzeit
45 min
Portionen
24
Zutaten
11
Nährwerte
pro Portion174 kcal
Kalorien
3 g
Eiweiß
2 g
Fett
35 g
Kohlenhydrate
Zubereitung
- 1
Add the drained berries and agave syrup in small bowl.
- 2
Set Aside In a large mixing bowl stir in 1 1/2 cup flour,( reserving 1 tablespoon), baking powder, baking soda, salt, sugar and coconut.
- 3
Using the reserved flour, coat the berries and toss into the dry ingredients. In a separate bowl beat the eggs and mix in the maple syrup and bananas.
- 4
Make a well in the dry ingredients and pour in the egg banana mixture. Do not over beat, stirring only to blend all the ingredients.
- 5
Spoon into 24 prepared muffin tins or 2 greased 8x4x2 loaf pans.
- 6
Bake in a preheated 350 F oven for 20-25 minutes for the muffins and 50-60 minutes for the loaves.
- 7
The muffins and loaves are done when a toothpick inserted in the center comes out clean.
