Mexican Lettuce Wraps & Spanish Rice
You can never have too many hor d'oeuvre recipes, so give Mexican Lettuce Wraps & Spanish Rice a try. This recipe serves 4 and costs $4.63 per serving.
Kochzeit
30 min
Portionen
4
Zutaten
17
Nährwerte
pro Portion893 kcal
Kalorien
50 g
Eiweiß
36 g
Fett
98 g
Kohlenhydrate
Zubereitung
- 1
In a large pan, over medium heat, add a few drizzles of olive oil, the sliced garlic, and the diced onions. Cook until softened. Stir in the 3 1/2 Tbsp of taco seasoning just to combine.Lower the heat to medium low.
- 2
Add in the water and ground turkey and use a potato masher to break up the turkey. Stir occasionally to coat the turkey with the seasoning. Cook through completely.
- 3
Place your meat into a bowl along with any toppings you want - we used shredded cheddar, diced avocado, and salsa.For the Spanish rice, boil the the rice until cooked through.
- 4
Drain and return to the pot.In a large pan, over medium heat, add the water, tomato paste and a bit of ground black pepper.Stir until the tomato paste has blended completely.Stir in the peas & carrots, olives and oregano. Simmer on low for 5-6 minutes.Stir the rice into the pan and toss to coat the rice well. Season with salt and pepper to your liking.Assemble wraps and serve with Spanish rice.
