Lamb's Lettuce with Pear and Walnut

Name: Lamb's Lettuce with Pear and Walnut
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 150 g lamb's lettuce; 2 piece ripe pears; 60 g walnuts; 80 g soft goat cheese; 45 ml olive oil; 20 ml white wine vinegar; 15 g honey; 10 g medium mustard; 1 pinch salt

Tender lamb's lettuce meets sweet pear slices, toasted walnuts and creamy goat cheese. A honey mustard dressing brings autumnal freshness to the plate..

⏱

Tempo di cottura

20 min

🍽️

Porzioni

🧂

Ingredienti

Vedi l'originale ↗

Nutrition

per serving

335 kcal

Calories

6 g

Protein

27 g

Fat

17 g

Carbs

Ingredienti

Per 4 porzioni

Estimated cost~€1.80 · ~€0.45/serving

Preparazione

1
Pick over the lamb's lettuce, wash it thoroughly and spin dry. Toast the walnuts in a dry pan over medium heat until golden.
2
For the dressing, whisk the olive oil, white wine vinegar, honey, mustard and a pinch of salt in a bowl until smooth.
3
Quarter the pears, remove the cores and cut them into thin slices.
4
Toss the lamb's lettuce with the dressing, arrange with pear slices, toasted walnuts and dollops of goat cheese and serve right away.