Mushroom and Spinach Lasagna

Name: Mushroom and Spinach Lasagna
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Ingredients: 500 g mixed mushrooms; 250 g lasagna sheets; 250 g leaf spinach; 1 piece onion; 2 cloves garlic; 600 ml milk; 50 g butter; 50 g flour; 100 g grated gouda; 1 pinch salt, pepper and nutmeg

Savory braised mushrooms and leaf spinach nestle between pasta sheets in creamy bechamel. A satisfying vegetarian lasagna with deep, earthy flavor..

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Tempo di cottura

70 min

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Porzioni

🧂

Ingredienti

Vedi l'originale ↗

Nutrition

per serving

465 kcal

Calories

20 g

Protein

22 g

Fat

46 g

Carbs

Ingredienti

Per 4 porzioni

Estimated cost~€5.30 · ~€1.35/serving

Preparazione

1
Preheat the oven to 190 °C. Slice the mushrooms and finely dice the onion and garlic.
2
Sweat the onion and garlic in a little butter, add the mushrooms and fry hard until their liquid has evaporated. Fold in the spinach, let it wilt and season.
3
For the bechamel, melt the remaining butter, stir in the flour and whisk in the milk until smooth and boiling. Season with salt, pepper and nutmeg.
4
In a baking dish, layer bechamel, lasagna sheets and the mushroom-spinach mixture in turns. Finish with bechamel and scatter the gouda on top.
5
Bake until golden brown and let it rest briefly before serving.