Preparazione

1. 1

   Clean and slice the mushrooms, finely dice the shallot and garlic, and chop the parsley.

2. 2

   Melt the butter in a large pan over high heat and fry the mushrooms for 6 minutes until golden.

3. 3

   Add the shallot and garlic and cook for another 2 minutes until fragrant.

4. 4

   Pour in the cream, season with salt and pepper, and let it reduce for 4 minutes until creamy.

5. 5

   Stir in the chopped parsley and serve straight away.