Chili Garlic Shrimp Linguine

Name: Chili Garlic Shrimp Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g linguine; 300 g prawns, peeled; 200 g cherry tomatoes, halved; 3 cloves garlic, sliced; 1 piece red chilli, sliced into rings; 45 ml olive oil; 3 piece sprigs parsley, chopped; 1 pinch salt

Prawns in a garlic-chilli oil with cherry tomatoes, emulsified into a glossy sauce with a splash of pasta water. Spicy, aromatic and ready in fifteen minutes..

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Tempo di cottura

30 min

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Porzioni

🧂

Ingredienti

Vedi l'originale ↗

Nutrition

per serving

480 kcal

Calories

26 g

Protein

14 g

Fat

60 g

Carbs

Ingredienti

Per 4 porzioni

Estimated cost~€9.40 · ~€2.35/serving

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Preparazione

1
Cook the linguine in plenty of salted water until al dente, saving a cup of the pasta water.
2
Heat the olive oil in a large pan and gently fry the garlic and chilli until the garlic is fragrant.
3
Add the prawns and cook until pink, then toss in the cherry tomatoes for a moment.
4
Add the pasta with a little of the reserved water and toss until a glossy sauce forms. Season with parsley and salt.