Preparazione

1. 1

   Finely grate the onion and knead it into the beef with half the chopped parsley, the cumin and salt. Shape the mixture into about twelve elongated kofte.

2. 2

   Heat the olive oil in a pan and sear the kofte all over until browned outside and cooked through inside.

3. 3

   For the sauce, stir the yogurt with the crushed garlic and a pinch of salt. Slice the tomatoes.

4. 4

   Warm the flatbreads briefly, spread with the yogurt sauce, fill with kofte, tomatoes and the remaining parsley, then fold over.