Hungarian Chicken Paprikash

Name: Hungarian Chicken Paprikash
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1 kg bone-in chicken pieces; 2 piece onions; 2 piece red bell peppers; 25 g sweet paprika; 200 g sour cream; 400 ml chicken stock; 30 ml oil; 15 g flour

Tender chicken pieces braise in a velvety sauce of sweet paprika and sour cream — a pale, creamy classic from Hungary, traditionally served with egg dumplings..

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Tempo di cottura

65 min

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Porzioni

🧂

Ingredienti

Vedi l'originale ↗

Nutrition

per serving

420 kcal

Calories

34 g

Protein

26 g

Fat

12 g

Carbs

Ingredienti

Per 4 porzioni

Estimated cost~€13.00 · ~€3.25/serving

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Preparazione

1
Heat the oil in a braising pot and brown the salted chicken pieces well all over. Lift them out.
2
Soften the finely diced onions in the same pot. Pull the pot off the heat and stir in the paprika so it does not turn bitter.
3
Pour in the stock, return the pepper strips and chicken, cover and braise gently until tender.
4
Stir the sour cream smooth with the flour, whisk it into the sauce and bring it back to a boil until silky.
5
Season with salt, scatter with parsley and serve with egg dumplings or spaetzle.