Instructions

1. 1

   Remove the core from the cabbage and cut it into fine strips, dice the onions and finely chop the garlic.

2. 2

   Heat the oil in a large pan and brown the ground beef until crumbly and deeply coloured.

3. 3

   Add the onions and garlic, cook briefly, then stir in the tomato paste, paprika and caraway.

4. 4

   Add the cabbage, deglaze with the vegetable broth and braise covered until the cabbage is tender, stirring now and then.

5. 5

   Season with salt and serve the skillet hot.