Hearty German Pea Soup

⏱ 95 min · 🍽️ 4 Servings · 🧂 10 Ingredients

Ingredients

  • 400 g dried split peas
  • 400 g potatoes
  • 2 piece carrots
  • 1 piece leek
  • 1 piece onion
  • 1500 ml vegetable broth
  • 4 piece smoked sausages
  • 5 g dried marjoram
  • 20 ml rapeseed oil
  • 8 g salt

Instructions

  1. Rinse the split peas thoroughly. Dice the onion, carrots and leek, and peel and chop the potatoes.
  2. Heat the oil in a large pot and soften the onion, carrots and leek for a few minutes until they take on a little color.
  3. Add the peas, marjoram and broth, bring to a boil, then cover and simmer over low heat for about 50 minutes until the peas soften and break down.
  4. Add the potatoes and cook for another 20 minutes until the soup is thick. Slice and warm the sausages, stir them in, and season the soup well.
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Hearty German Pea Soup
📖 Culinse
stewclassicwintermeal-prep

Hearty German Pea Soup

The classic hearty pea soup made from dried split peas with potatoes and root vegetables, simmered until thick. Add sausage to turn it into a filling meal..

⏱

Cook time

95 min

🍽️

Servings

4

🧂

Ingredients

10

View Original ↗

Nutrition

per serving

360 kcal

Calories

20 g

Protein

12 g

Fat

42 g

Carbs

Ingredients

For 4 servings

Estimated cost~€6.90 · ~€1.75/serving

Instructions

  1. 1

    Rinse the split peas thoroughly. Dice the onion, carrots and leek, and peel and chop the potatoes.

  2. 2

    Heat the oil in a large pot and soften the onion, carrots and leek for a few minutes until they take on a little color.

  3. 3

    Add the peas, marjoram and broth, bring to a boil, then cover and simmer over low heat for about 50 minutes until the peas soften and break down.

  4. 4

    Add the potatoes and cook for another 20 minutes until the soup is thick. Slice and warm the sausages, stir them in, and season the soup well.

Hearty German Pea Soup Recipe | Culinse