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Hearty German Pea Soup
The classic hearty pea soup made from dried split peas with potatoes and root vegetables, simmered until thick. Add sausage to turn it into a filling meal..
Cook time
95 min
Servings
4
Ingredients
10
Nutrition
per serving360 kcal
Calories
20 g
Protein
12 g
Fat
42 g
Carbs
Ingredients
For 4 servings
Instructions
- 1
Rinse the split peas thoroughly. Dice the onion, carrots and leek, and peel and chop the potatoes.
- 2
Heat the oil in a large pot and soften the onion, carrots and leek for a few minutes until they take on a little color.
- 3
Add the peas, marjoram and broth, bring to a boil, then cover and simmer over low heat for about 50 minutes until the peas soften and break down.
- 4
Add the potatoes and cook for another 20 minutes until the soup is thick. Slice and warm the sausages, stir them in, and season the soup well.
