🤖 Created with AI assistance and editorially reviewed · About our AI transparency
Baked Plum and Quark Pudding
An airy quark and semolina batter baked under a layer of juicy plums and cinnamon sugar. A warm, creamy bake with a distinct fruit layer..
Cook time
60 min
Servings
4
Ingredients
8
Nutrition
per serving305 kcal
Calories
16 g
Protein
9 g
Fat
40 g
Carbs
Instructions
- 1
Heat the oven to 180 °C (conventional) and grease a baking dish. Wash, halve and stone the plums.
- 2
Separate the eggs. Stir the yolks with the quark, semolina, sugar, lemon zest and a pinch of salt until smooth.
- 3
Whisk the egg whites until stiff and gently fold them into the quark mixture to keep it light.
- 4
Spoon the mixture into the dish, smooth the top and arrange the plum halves cut-side up over the surface. Sprinkle with cinnamon sugar.
- 5
Bake until the top is golden and the mixture has set. Serve warm.
