Big Mac Salad Bowl
Everything you love about a burger, piled into one bowl: seasoned beef, crisp iceberg, pickles and creamy burger sauce — all the flavour in salad form..
Cook time
23 min
Servings
4
Ingredients
10
Nutrition
per serving415 kcal
Calories
26 g
Protein
30 g
Fat
10 g
Carbs
Ingredients
For 4 servings
Kitchen Tools
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Instructions
- 1
Brown the ground beef in a hot dry pan, breaking it up, until deeply golden. Season with salt and let it cool slightly.
- 2
Shred the iceberg lettuce into thin strips, dice the tomatoes and pickles, and finely chop the red onion.
- 3
For the burger sauce, stir the mayonnaise, ketchup and mustard together with a splash of pickle brine until smooth.
- 4
Arrange the lettuce, tomatoes, onion and pickles in a bowl, top with the warm beef and cheddar, and drizzle generously with the burger sauce.