Spaghetti Aglio e Olio

⏱ 17 min · 🍽 4 Servings · 🧂 6 Ingredients

Ingredients

  • 400 g spaghetti
  • 6 cloves garlic
  • 80 ml olive oil
  • 2 g dried chilli flakes
  • 1 bunch flat-leaf parsley
  • 8 g salt

Instructions

  1. Cook the spaghetti until al dente in plenty of well-salted water. Set aside a cup of the cooking water before you drain it.
  2. Meanwhile slice the garlic thinly and let it turn slowly golden in the olive oil over gentle heat. Toast the chilli flakes briefly so the oil stays sweet rather than bitter.
  3. Add the drained spaghetti to the pan with a splash of the cooking water and toss vigorously until a glossy emulsion forms. Fold through the chopped parsley and serve at once.
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Spaghetti Aglio e Olio
📖 Culinse
pastaveganquickitalian

Spaghetti Aglio e Olio

The Italian minimalist: spaghetti tossed in golden garlic oil with chilli and a shower of parsley. Only a handful of ingredients, so technique is everything..

⏱

Cook time

17 min

🍽

Servings

4

🧂

Ingredients

6

View Original ↗

Nutrition

per serving

524 kcal

Calories

12 g

Protein

20 g

Fat

74 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.70 · ~€0.70/serving

Instructions

  1. 1

    Cook the spaghetti until al dente in plenty of well-salted water. Set aside a cup of the cooking water before you drain it.

  2. 2

    Meanwhile slice the garlic thinly and let it turn slowly golden in the olive oil over gentle heat. Toast the chilli flakes briefly so the oil stays sweet rather than bitter.

  3. 3

    Add the drained spaghetti to the pan with a splash of the cooking water and toss vigorously until a glossy emulsion forms. Fold through the chopped parsley and serve at once.

Spaghetti Aglio e Olio Recipe | Culinse