Cucumber Dill Cream Cheese Deviled Eggs

Name: Cucumber Dill Cream Cheese Deviled Eggs
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 teaspoon cider vinegar; 2 ounces Bruegger's Bagels Cucumber Dill cream cheese, softened; 1/4 teaspoon dried dill; 1 teaspoon granulated sugar; 12 hardboiled eggs, peeled; 1/2 teaspoon Kosher salt; 1/4 cup mayonnaise; Paprika and sliced olives, for garnish; 1 tablespoon yellow mustard

The recipe Cucumber Dill Cream Cheese Deviled Eggs is ready in around 45 minutes and is definitely a great gluten free and lacto ovo vegetarian option for lovers of American food. This recipe makes 12 servings with 157 calories, 7g of protein, and 14g of fat each. For 52 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

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Ingredients

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